Open AccessProductivity of seed peas Nemchinovsky 50 in mixed crops with cereals
Author(s) -
А В Меднов,
А. В. Гончаров,
Aurelio Volpe,
K A Matveenko,
E S Kruk,
Людмила Пиркулыевна Абрамкина
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/843/1/012010
Subject(s) - productivity , agronomy , legume , forage , crop , biology , yield (engineering) , point of delivery , high protein , food science , materials science , macroeconomics , metallurgy , economics
Abstracts. Peas is the best-known annual legume forage crop. Creation of a new variety of seed peas Nemchinovsky 50 is a breeding approach to solve the problem of vegetable protein and the production of high-quality feed with a high protein content in grain and in concentrated feed with a high content of essential amino acids (lysine, tryptophan). The analysis of long-term data showed that under various agrometeorological conditions of environmental testing, the variety was characterized by resistance to lodging and major diseases, good productivity in comparison with the previously bred variety Nemchinovsky 100. The increase in yield was facilitated by its high productivity (laying of fertile nodes), the number of seeds in a pod (4-5 pieces), the mass of 1000 seeds is at the level of 180-190 g with a protein content in the grain about 26-28%.