Open AccessRisk identification of Bali Cattle on traditional farming: A review
Author(s) -
Putra Astaman,
Ahmad Ramadhan Siregar,
Musran Munizu,
Hastang Hastang
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/807/3/032089
Subject(s) - agriculture , business , identification (biology) , government (linguistics) , production (economics) , business risks , risk management , resource (disambiguation) , agricultural science , natural resource economics , risk analysis (engineering) , finance , economics , geography , computer network , linguistics , philosophy , botany , macroeconomics , archaeology , biology , environmental science , computer science
Beef cattle farming has great potential to be developed and has a strategic role as a provider of animal protein. Until now, the need for national beef is still far above domestic production, so the government has issued a cattle import policy, as an effort to meet the national demand for beef. The study aimed to identify the business risks that will arise in the traditional Balinese cattle breeding business. The results of the journal review show that the identification of risks that will arise in traditional Balinese cattle farming is production risk, market risk, human resource risk, technology risk, and environmental risk, so a strategy is needed to reduce and overcome these risks so as not to cause failure in bali cattle farming business. Business risks cannot be avoided but can be minimized, so that the damage that will be caused is not so fatal.