Open AccessToxic Contamination, Distribution Of Trace Metals Elements In Some Crops And Land Along The ALGhatara River For Al-Shafieiah District, Al-Diwaniyah Governorate
Author(s) -
Haider Mashkoor Hussein,
Safaa A. Kadhum,
Salwan Ali Abed,
Nadhir AlAnsari
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/790/1/012023
Subject(s) - contamination , irrigation , environmental science , nickel , trace element , environmental chemistry , surface water , soil test , heavy metals , toxicology , drainage basin , soil water , agronomy , environmental engineering , chemistry , geography , biology , ecology , soil science , cartography , organic chemistry
Plants are important toxicity markers as well as important foods for both humans and animals, so this analysis aimed to identify trace element contaminants in some of the ALGhatara River water, and the soil and plant life in the district of Al-Shafieiah on both sides of the river. There was nickel in the soil, and the nickel concentration was 3.46 mg/L, so the concentration of nickel in irrigation water was 315 mg/L. switch to a higher value of 105 As compared The World Health Organisation (WHO) was called into being as a result. criteria, the degree of quality of some elements in the surface layer of soil surpassed the WHO’s guidelines, although at the same time, the concentration rate of most of the elements in the soil’s surface layer was higher in the majority of botanicial Sample, The limit is 1.057, 1. 374, 1. 765, 1. 594 mg/kg for both Parsley, Onions, Barley and Alfalfa, respectively, so increased consumption of these contaminated plants before society may cause health problems in the future.