Open AccessTechnical specification for green design evaluation of cooking appliances
Author(s) -
Jianfang Zong,
Xin Zhang,
Xin Liang,
Jianwei Tian,
Yuanfei Han,
Jinxin Guan
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/787/1/012062
Subject(s) - sustainable design , production (economics) , manufacturing engineering , cleaner production , process (computing) , design methods , engineering , architectural engineering , engineering management , business , process management , computer science , sustainability , waste management , mechanical engineering , ecology , municipal solid waste , biology , economics , macroeconomics , operating system
This paper sets out the principle of green design of cooking appliances, and analyzes the general provisions on green design of cooking appliances, the green design process and key points, evaluation requirements, preparation methods for a life-cycle evaluation report, and evaluation methods. The Technical Specification for Green Design Evaluation of Cooking Appliances plays a practical supporting role in systematically supporting the establishment of China’s eco-design evaluation mechanism. The research on and formulation of standards will help improve and promote the green design capabilities of enterprises, improve comprehensive management and cleaner production, and thereby cultivate a batch of green design demonstration enterprises with green development awareness and brand influence. Meanwhile, it has positive guiding significance to guiding green production and promoting green consumption.