Research on Integration and Innovation of Anhui Food Eco-tourism Industry under the Concept of Green Development

Anhui’s food resources are rich and colorful, and the conditions for the development of food tourism are unique. The article introduces Anhui’s unique “special dishes”, “famous teas”, “flavor specialties” and “morning tea culture” and other gastronomic cultural resources, analyzes the current status and problems of the development of Anhui’s food tourism, and proposes the development of different guidelines for Anhui food tourism projects. Finally, giving advice on the development of Anhui food tourism from “cultivating leading food enterprises, establishing a sense of gourmet brand”, “creating a batch of local food tourism products”, “Establishing quality standards of Anhui’s local brands, famous delicacies, and special flavor products”, “Designing tourism routes with the help of Anhui celebrity culture and time-honored brands” and other six aspects.