Open AccessStrategic food management as the basis of state security
Author(s) -
N N Vorobiev,
Lуubov V. Agarkova,
V A Vasyukova,
И. В. Воробьева,
Yu N Krivokora
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/745/1/012016
Subject(s) - retraining , business , promotion (chess) , marketing , production (economics) , process (computing) , strategic planning , commodity , food security , food processing , agriculture , process management , computer science , economics , politics , finance , international trade , political science , ecology , biology , law , macroeconomics , operating system
The article discusses the strategic direction of the planning process development for the promotion of food products that meet the requirements for environmentally friendly products. The focus of the study is on training and retraining of personnel in the field of activity involved in the sequence of commodity circulation from agricultural production to retail trade. The matter of adapting the digital support in strategic management of ecologically clean food products has been revealed, which makes it possible at this stage of technological development to accelerate processes in both production and sales activities. Moreover, the provision of food for inhabitants is globally considered at the world levels, and it cannot be limited to a single country. The computation of personnel training and retraining to ensure the process allows to expand the domain of research and making management decisions, which improves the specialists training in educational institutions in the country.