Open AccessIntegration of Halal Assurance System (HAS) in the Integrated Management System (IMS) to support food industry performance: a review
Author(s) -
Shinta Diah Puspaningtyas,
Sucipto Sucipto
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/733/1/012045
Subject(s) - quality assurance , business , productivity , process management , management system , food industry , quality management system , quality (philosophy) , system integration , business process , risk analysis (engineering) , quality management , operations management , computer science , marketing , engineering , work in process , philosophy , epistemology , political science , economics , law , macroeconomics , service (business) , operating system
Halal products are in great demand by consumers all over the world. The implementation of the Halal Assurance System (HAS) in the food industry is expected to increase consumer confidence and company performance. Generally, the continuous application of the Integrated Management System (IMS) which consists of a quality management system, a safety management system, and an environmental management system is proven to improve business performance. The application of HAS in the food industry are rarely integrated with other management systems. This paper discusses the internal and external constraints and challenges of companies in implementing HAS in IMS. The IMS application affects company performance in productivity, quality, safety, financial, and decreasing risks. Opportunities for HAS integration in IMS are examined in more detail.