Open AccessThe influence of knowledge management toward innovation and its impact to food and beverage business performance
Author(s) -
Cecep Hidayat,
Sambudi Hamali,
R Faradilah
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/729/1/012003
Subject(s) - structural equation modeling , business , knowledge management , marketing , computer science , machine learning
The aim of the research was to know the influence of knowledge management toward innovation and its impact on business performance, conducted at food and beverage businesses in west Jakarta. This was an explanatory research which applied a quantitative research methods with data analysis tools using structural equation modeling (SEM) using WarpPLS 6.0. The result of the research indicates that knowledge management has a positive and significant effect on business performance. Innovation contributes positively and significantly toward business performance. Knowledge management has a positive and significant impact on innovation.