Open AccessOrganization of efficient and environmentally friendly milk processing production
Author(s) -
L.A. Nemenushchaya,
Lyudmila Konovalenko,
Tatiana Shchegolikhina
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/723/3/032101
Subject(s) - production (economics) , product (mathematics) , quality (philosophy) , environmentally friendly , food processing , business , process engineering , manufacturing engineering , engineering , computer science , food science , mathematics , chemistry , economics , biology , ecology , philosophy , geometry , epistemology , macroeconomics
The article discusses the prospects for the technical equipment of milk processing industries in accordance with the implementation of the best available technologies (BAT). Examples of technologies and equipment corresponding to BAT for milk processing are shown, which implement membrane methods for processing whey, making cottage cheese and cheeses, which reduce energy costs and improve product quality compared to classical methods. Both domestic and imported units of equipment for milk processing are presented, the technologies and equipment developed are described in tabular form, conclusions are drawn about the need to increase own production of various membrane units.