Evaluation of the efficiency of the production potential of meat delicacies in the Russian Federation | Zendy

A V Kuchumov | Zendy; S V Mirolubova | Zendy; O I Tolmacheva | Zendy; V N Fomin | Zendy; A D Saveleva | Zendy

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Evaluation of the efficiency of the production potential of meat delicacies in the Russian Federation

Author(s) -

A V Kuchumov,

S V Mirolubova,

O I Tolmacheva,

V N Fomin,

A D Saveleva

Publication year - 2021

Publication title -

iop conference series earth and environmental science

Language(s) - English

Resource type - Journals

eISSN - 1755-1307

pISSN - 1755-1315

DOI - 10.1088/1755-1315/723/3/032088

Subject(s) - russian federation , production (economics) , sustainability , meat packing industry , business , production system (computer science) , environmental economics , food science , economics , chemistry , ecology , biology , microeconomics , economic policy

The paper considers the main indicators of the efficiency of meat products production (using the example of meat delicacies) and the conditions for their achievement, taking into account the influence of various factors on them. The study analyzed the main production potential of the meat complex, within which the positive and negative effects of the functioning of such meat processing companies were revealed. The paper proposed a system for achieving sustainability of meat processing enterprises in Russia.

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