Open AccessHigh-tech production of edible mushrooms on an industrial basis in the Russian Federation
Author(s) -
N P Mishurov,
V G Selivanov,
Н.Л. Девочкина,
A A Rubtsov
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/723/3/032080
Subject(s) - russian federation , mushroom , agriculture , industrial production , edible mushroom , productivity , production (economics) , business , capital (architecture) , population , agricultural productivity , agricultural economics , microbiology and biotechnology , economic growth , economics , economic policy , geography , food science , biology , demography , macroeconomics , archaeology , sociology , keynesian economics
The prospective development of industrial mushroom growing in the Russian Federation is assessed. Industrial mushroom growing is considered as the production of environmentally friendly products with a high content of food protein balanced in the content of the amino acid complex. Mushroom growing is an extremely capital-intensive, knowledge-intensive and labor-intensive agricultural production. General trends in the construction and establishment of new enterprises of the industry in the Russian Federation are determined based on the analysis of world trends in the development of industrial mushroom growing. Up-to-date approaches to technical and technological solutions prevailing in the world industrial mushroom growing are analyzed. An innovative organizational and technological system allows reaching a new level of labor productivity and ensuring high economic efficiency of production and achieving self-sufficiency of the population of the Russian Federation with mushroom products being 80% rich in protein [1].