Open AccessOrganic poultry farming in Russia: details
Author(s) -
Е. И. Мартынова,
Svetlana L. Sandakova,
Н.В. Мотина
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/723/3/032076
Subject(s) - certification , legislature , organic farming , business , russian federation , agriculture , organic product , production (economics) , organic production , environmental protection , agricultural science , political science , economic policy , law , geography , economics , environmental science , archaeology , macroeconomics
Every year in the world, more and more interest in the products of organic agricultural production. It should be noted, however, that environmentally friendly management practices, controlled by an internationally agreed certification system, have significant advantages for the manufacturer. After the entry into force of the Federal Law No. 280 “On organic products and on amendments to certain legislative acts of the Russian Federation” there are many issues that need to be resolved. In this regard, it was important for the authors of the article to understand what difficulties producers of organic products in Russia face.