Open AccessFormation of a system for increasing the sustainability and productivity of the agro-industrial complex
Author(s) -
L. A. Kharitonov,
Elena Kucheryavaya,
J. I. Zhemerikina,
A. A. Senotrusova
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/723/2/022104
Subject(s) - productivity , sustainability , business , production (economics) , quality (philosophy) , food security , natural resource economics , environmental economics , industrial organization , economics , agriculture , economic growth , ecology , philosophy , epistemology , biology , macroeconomics
Research into the issues of increasing the sustainability and productivity of the agro-industrial complex is becoming more and more in demand. The agro-industrial complex acts as a point of concentration of resources in the sphere of material production, a catalyst for economic development, and ensures an increase in the quality of life. This article discusses the issue of measures to increase the sustainability and productivity of the agro-industrial complex as part of strategic planning, ensuring continuous economic growth and the formation of food security, including using methods of effective human resource management. The authors analyzed the problematic aspects of the internal and external environment that affect the productivity of the agro-industrial complex, and also formulated relevant proposals to overcome pressing problems.