Open AccessEfficiency of using malt sprouts in calf diets
Author(s) -
I A Baydina,
М В Каледина,
L V Voloschenko
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/723/2/022067
Subject(s) - food science , composition (language) , biology , feed conversion ratio , significant difference , zoology , body weight , mathematics , statistics , philosophy , linguistics , endocrinology
The study is aimed at analyzing the effectiveness of the use of malt sprouts (SR) in feeding calves. In the work, indicators of the level of replacement of barley in the composition of experimental samples with malt sprouts are determined. The resulting difference in the increase in live weight of animals and control groups showed the feasibility of using malt sprouts, and the cost of making a standard compound feed was higher than the cost of making experimental compound feed.