Open AccessPurification and concentration of potato juice by ultrafiltration and nanofiltration
Author(s) -
E. N. Farnosova,
Y. A. Morozova
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/723/2/022066
Subject(s) - ultrafiltration (renal) , nanofiltration , chromatography , chemistry , membrane , fruit juice , food science , biochemistry
In this article are proposed and investigated the baromembrane methods for purification of potato juice with recycling. The resulting concentrate could be used as a feed and food additive. The optimal technological parameters of the ultrafiltration stage – the type of membranes, the molecular weight cutoff, the process temperature, and the operating pressure are analyzed and determined.