Open AccessInfluence of subwinter sowing period of spring wheat on efficiency of using water component in arid conditions of Orenburg Cis-Urals
Author(s) -
Alexander Khalin,
Н. В. Соломатин
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/723/2/022045
Subject(s) - arid , spring (device) , sowing , agriculture , environmental science , water resources , component (thermodynamics) , period (music) , agronomy , crop , natural resource , agroforestry , geography , water resource management , ecology , biology , engineering , mechanical engineering , physics , archaeology , acoustics , thermodynamics
In the arid conditions of agriculture in the Orenburg Cis-Urals, the level of development of crop production and the state of agriculture as a whole largely depend on the water component. The applied technologies and methods of soil cultivation do not ensure the most efficient use of water resources and the natural potential of the region. In order to develop and improve technologies for the effective use of the water component in arid agricultural landscapes, the article studies the use of available water resources by spring wheat sown in the traditional spring and subwinter way.