Open AccessPollution study of cool fruit processing process
Author(s) -
Yongli Zhang,
Xin Chen,
Bei Liu,
Qian Wang
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/714/2/022059
Subject(s) - pollution , environmental science , food processing , environmental pollution , waste management , environmental protection , engineering , food science , chemistry , ecology , biology
As one of the traditional foods in China, cold fruit is also the origin of fruit and melon food processing. The main sources of material pollution are raw material pollution, auxiliary material pollution and food additive pollution. The pollution of processing flow, the pollution of processing environment and the pollution of transportation and storage environment constitute the pollution of processing and transportation. Waste water is an important part of pollution in cold fruit processing.