Open AccessStandardization and phytochemical screening of Centella asiatica, Moringa oleifera L. leaf and Spirulina sp. simplicia
Author(s) -
Tri Widyawati,
Siti Syarifah,
Dewi Anggraini,
Lolyta Fitri Mustanti
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/713/1/012039
Subject(s) - phytochemical , centella , saponin , spirulina (dietary supplement) , triterpene , tannin , glycoside , moringa , flavonoid , chemistry , traditional medicine , food science , polyphenol , botany , biology , antioxidant , medicine , biochemistry , organic chemistry , raw material , alternative medicine , pathology
Centella asiatica, Spirulina sp., Moringa oleifera have been used for traditional medicine. Studying the phytochemical constituents helps to reveal the usage of plants used as lead compounds for active pharmaceutical ingredients in commercial purposes. This study aims to determine the standardization and screening of phytochemicals from CA, ME and Spirulina. Standardization of CA, ME and spirulina showed as follows: total water 5.29 ± 1.1%; 5.98 ± 0.006% and 8.64 ± 1.16, total water soluble simplicia: 19.7± 0.57%; 10.97 ± 0.99 and 10.98 ± 1%, total ethanol soluble simplicia: 22.3 ± 0.57%; 15.99 ± 1.73% and 39.92 ± 1.73%, total ash: 23.11 ± 0.56%; 8.15 ± 0.28% and 8.65 ± 0.28%, total ash insoluble acid: 0.42 ± 0.07%; 2.15 ± 0.28% and 0.66 ± 0.28% respectively. Both simplicia of ME and spirulina contained of alkaloid, tannin, saponin, triterpene/steroid, flavonoid and glycoside whereas CA simplicia contained tannin, saponin, triterpene/steroid, flavonoid and glycoside.