Open AccessIntegration of Statistical Quality Control (SQC) and Failure Mode Effect Analysis (FMEA) Method of Tea Product Packaging
Author(s) -
M A L Rucitra,
Judith Amelia
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/709/1/012055
Subject(s) - failure mode and effects analysis , quality (philosophy) , product (mathematics) , bottle , reliability engineering , statistical process control , manufacturing engineering , packaging and labeling , control (management) , plastic packaging , computer science , engineering , process (computing) , mathematics , mechanical engineering , philosophy , geometry , epistemology , artificial intelligence , operating system
The packaging is a container or wrapper that is useful for preventing or minimizing damage to packaged products. Industry X is one of the companies engaged in beverage packaging, and the important thing is to adjust the packaging’s quality of the products. The first primary packaging of tea products is preform that is a semi-finished plastic bottle with PET, its small and light shape causes the preform to be widely used by companies because it can reduce transportation costs. Quality control is carried out by the company so that the products are following predetermined standards and following the consumers’ expectations. The purpose of this research is to reduce the disability that occurs so that the productivity of the company increases. To solve this problem using statistical quality control (SQC) and any analysis of failure modes and effects (FMEA). From the research conducted using SQC, the results show that the highest amount of damage occurred in February of 3.95%. While the results of the risk analysis using FMEA showed that defective preform was the main risk that needed to be controlled because it had an RPN of 294 due to supplier errors.