Open AccessThe technology of fish processing to improve nutritional status children under five years old
Author(s) -
Sus Widayani,
Bambang Triatma
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/700/1/012070
Subject(s) - fish consumption , fish <actinopterygii> , consumption (sociology) , anthropometry , randomized controlled trial , food consumption , medicine , environmental health , biology , fishery , surgery , social science , sociology , agricultural economics , economics