Open AccessTemperature and Salinity Condition Based on Field Measurement at Pasir Putih Waters Situbondo
Author(s) -
Anita Diah Pahlewi,
Creani Handayani
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/698/1/012041
Subject(s) - salinity , environmental science , temperature salinity diagrams , sampling (signal processing) , hydrology (agriculture) , ecology , engineering , geotechnical engineering , biology , filter (signal processing) , electrical engineering
Temperature and salinity affect to pollutant dispersion, used as water quality indicator and also limiting factor for organism distribution pattern. Pasir Putih Situbondo state as waters conservation area because of its natural resources diversity. The changes in water temperature and salinity at Pasir Putih water can affect to the living organism in it. Monitoring of water quality become part of the effort to manage the water resources and other related components. The aim of this study is investigate temperature and salinity distribution in Pasir Putih water. Temperature and salinity was measured from 6 stations horizontally. Sampling of temperature and salinity took the surface water and using in-situ methods. The sampling was done in ebb condition. The result of this research is the average temperature and salinity of six sampling locations is 30.7°C and 33.3%o. The temperature and salinity are in normal condition according to standart value in Decree of the State Minister of the Environment Number 51 of 2004.