Open AccessModification of sorghum flour (Sorghum bicolor l. Moench) using lactic acid bacteria from wikau maombo
Author(s) -
Sri Wahyuni,
Andi Khaeruni,
Asnani,
Rahmad Fani Ramadhan,
Novi Dian Puspita Dewi,
A. Rumaisha Ramli
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/681/1/012031
Subject(s) - sorghum , fermentation , food science , lactic acid , chemistry , biology , bacteria , agronomy , genetics