Open AccessThe effect of pH and incubation time on rude protease enzymes activity of Bacillus mycoides from anchovy isolates (Stolephorus sp.)
Author(s) -
D Nirmala,
P A Gde Agus Yudha,
Darmawan Dwi Cahyanto
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/679/1/012075
Subject(s) - incubation , protease , bacillus cereus , food science , bacillus (shape) , microbiology and biotechnology , bacteria , enzyme , enzyme assay , chemistry , biology , biochemistry , genetics