Open AccessApplication of edible film from chitosan as biodegradable packaging
Author(s) -
Eka Saputra,
Wahju Tjahjaningsih,
Annur Ahadi Abdillah
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/679/1/012071
Subject(s) - catfish , organoleptic , chitosan , food science , water content , materials science , chemistry , fish <actinopterygii> , fishery , biology , engineering , biochemistry , geotechnical engineering
The application of film on the African catfish burger stored at room temperature can maintain the quality of the African catfish burger in terms of water content, protein content, fat content, ash content, water activity, and TPC (total plate count) and organoleptic values. Based on these parameters, it can be concluded that the African catfish burger wrapped in the edible film can last up to two days of storage at room temperature.