Open AccessModern problems of nutrition of the Russian population
Author(s) -
Badma Katinovich Salaev,
А.К. Натыров,
Б.С. Убушаев,
B K Bolaev,
Gilyan V. Fedotova,
Yu. A. Yuldashbaev,
Marina G. Leshcheva
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/677/3/032070
Subject(s) - malnutrition , life expectancy , environmental health , population , calorie , developing country , gerontology , medicine , development economics , business , economic growth , economics , endocrinology
More and more evidence has proven that nutritional issues are serious enough and malnutrition can lead to health deterioration of the working-age population and the country can face a decrease in life expectancy. The study of lifestyle of the working population and nutritional analysis of their diet found that the country needs to find proper diet for them. The problem can be solved by developing the technology for new products that contain necessary nutrients and low calories which reduce the overall load on the diet. The principles of functional nutrition developed in foreign countries can serve as a basis for a new direction of development.