Open AccessImpact of food quality on the economic security of the region
Author(s) -
Badma Katinovich Salaev,
А.К. Натыров,
С. В. Солодова,
М.И. Сложенкина,
Gilyan V. Fedotova,
D.A. Mosolova
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/677/3/032008
Subject(s) - quality (philosophy) , food security , population , environmental health , business , medicine , geography , agriculture , philosophy , archaeology , epistemology
The article outlines the importance of food quality in ensuring the safety of the region. The main directions of reducing the quality of food have been determined. The statistics of the increase in the number of persons suffering from alimentary diseases is presented. The growth of food-dependent diseases has been demonstrated. Information is provided on the dynamics of the number of disabled people among children and adults, the number of persons of draft age, unfit for military service. Conclusions are made about the effectiveness of measures aimed at increasing the efficiency of using the labor potential of the region. Measures aimed at improving the working-age population by improving the quality of food are outlined.