Open AccessQuality and safety monitoring production of boiled-smoked sausages
Author(s) -
O. A. Leonov,
N. Zh. Shkaruba
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/677/2/022089
Subject(s) - production (economics) , quality (philosophy) , control chart , quality assurance , control (management) , process (computing) , production line , table (database) , computer science , statistical process control , process engineering , reliability engineering , environmental science , operations management , engineering , mechanical engineering , data mining , philosophy , external quality assessment , epistemology , artificial intelligence , economics , macroeconomics , operating system
The main task of a food production enterprise is to obtain high quality, safe and competitive products. One of the effective ways to create guarantees for the production of high-quality and safe products is the development and implementation of a monitoring system for control points of technological processes of a food enterprise. The analysis of the technological process for the production of cooked-smoked sausages showed that the main controlled parameters of the process at various stages are air temperature and humidity. To monitor the technological process of the production of boiled-smoked sausages, a summary table has been compiled, which indicates the controlled parameters and their limit values. Considering that such a parameter as temperature has a tolerance of control boundaries of ±1 °C, the question arises about the accuracy of the measuring instruments used for control. An analysis of the means of control was carried out, and it was revealed that the measurement error should be within the range of no more than ±0.3 °C, and taking into account the aging of the measuring instrument, even less. To assess the compliance with the requirements for metrological assurance of control points, it is proposed to find a correspondence between the assigned limits and the ability of real measuring instruments to carry out reliable control. For the case of detecting inconsistencies in the quality management system of the process, the form of the matrix for the distribution of responsibilities and powers of personnel to perform corrective actions has been developed.