Open AccessThe role of outsourcing in the innovative activity development of food manufacturing plants
Author(s) -
Konstantin Sokolov,
Danila Valko,
M. I. Sokolova,
Ирина Анатольевна Сергеичева,
E. M. Tciplakova
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/677/2/022011
Subject(s) - outsourcing , knowledge process outsourcing , business , popularity , industrial organization , intellectual property , offshoring , marketing , business administration , commerce , psychology , social psychology , computer science , operating system
The main reasons of food manufacturing plants seeking for outsourcing are reviewed in this scientific paper. The basic trends in outsourcing are as follows: marketing outsourcing, project management outsourcing, HR outsourcing, accounting outsourcing, transportation outsourcing and transport technical maintenance outsourcing, and IT outsourcing. It is authors’ opinion that the popularity of outsourcing in the intellectual-and-creative field is due to the fact that outsourcing is related to blurring and expansion of property rights. The conditions hindering innovative outsourcing development in food industry of Russia and factors of its progress have been defined.