Open AccessThe digestibility of improved sugar cane bagasse on Barbonymus schwanenfeldii
Author(s) -
Lusi Herawati Suryaningrum,
Reza Samsudin,
Mulyasari,
Adang Saputra
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/674/1/012004
Subject(s) - bagasse , ingredient , sugar , cane , sugar cane , food science , nutrient , chemistry , microbiology and biotechnology , agronomy , biology , organic chemistry