z-logo
open-access-imgOpen Access
Identification and evaluation of physical and mechanical properties of Physalis peruviana L
Author(s) -
Dadang Dayat Hidayat,
Rohmah Luthfiyanti,
Ade Chandra Iwansyah,
Ainia Herminiati,
Taqiur Rahman,
Naeem Rahman,
Raden Cecep Erwan Andriansyah
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/672/1/012056
Subject(s) - angle of repose , sphericity , chewiness , bulk density , materials science , particle density , composite material , chemistry , volume (thermodynamics) , mathematics , food science , physics , soil science , geology , quantum mechanics , soil water
The study aimed to evaluate the characteristics of the physical and mechanical properties of Physalis peruviana . The sample had a moisture content of 76.71±1.10 %wb. The results showed that the P. peruviana physically had an average mass, volume, polar diameter, equatorial diameter, geometric diameter, and surface area ranged from 3.03±0.45 gram, 2.91 cm3, 16.99 mm, 17.53 mm, 17.10 mm, and 927.61 mm2, respectively. Furthermore, the average particle, bulk density, sphericity, aspect ratio, and porosity ranged from 1.04 gr/cm3, 0.62 gr/cm3, 97.97±2.64%, 97.00±3.92%, and 59.41±3.39 %, respectively. Based on mechanical properties analysis, P. peruviana had hardness, gumminess, adhesiveness, and chewiness ranged from 1640.52± 371.71 g. force, 406.67±171.75 g. force, -1.22±1.00 g.force/sec, and 102.19±41.60 g. force/sec. The average cohesiveness, resilience, and springiness of P. peruviana ranged from 0.25±0.07 g/force, 0.11±0.04 g/force, 0.25±0.02 g/force, respectively. Regarding the angle of repose, the highest angle of repose occurred on the surface of stainless steel. In general, the angle of repose had a tangential relationship with the samples’ physical biometric dimensions.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here