Open AccessTechno-economic analysis on cookies production made from Adlay (Coix lacryma-jobi) flour that supplemented with moringa (Moringa oleífera) leaves powder
Author(s) -
Ashri Indriati,
Yusuf Andriana,
Nur Kartika Indah Mayasti,
Rohmah Luthfiyanti,
Ade Chandra Iwansyah,
R. I. Tribowo,
Sriharti
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/672/1/012033
Subject(s) - moringa , food science , raw material , coix , mathematics , chemistry , medicine , alternative medicine , organic chemistry , traditional chinese medicine , pathology
The market demand of cookie products increases annually. In Indonesia, the growth average of cookies consumption per capita reaches of 33.34 %. Exploration on alternative source used as raw material of cookies is an important issue as the major component of cookies production in Indonesia, wheat flour, is fulfilled by import. Adlay (Coix lacryma-jobi) flour is potential source that could be developed in cookies production due to its nutritional content. In this study, techno-economic analysis in establishment of mini plant to produce cookies made from Adlay flour that supplemented with Moringa (Moringa oleífera) leaves was carried out. From technological approach, the cookie products developed contents of water, ash, protein, fat and carbohydrate were 4.78, 8.24, 8.75, 51.73 respectively. From financial feasibility analysis, some feasibility criteria including net present value (NPV), benefit-cost ratio (B/C), internal rate of return (IRR), and payback period (PBP) indicated this mini plant was feasible with the values of 372,694,093 IDR, 1.17, 53%, and 28 months, respectively. This study revealed that the establishment of mini plant to produce cookies from Adlay flour that supplemented by Moringa leaves powder was techno-economically feasible.