Open AccessEfficacy of coffee peel extract as natural antimicrobial in coconut oil soap to against staphylococcus aureus
Author(s) -
Titik Budiati,
Wahyu Suryaningsih,
Agung Wahyono,
DN Azizah,
SF Firdaus,
KK Imawati,
O Primaharani,
JA Kurniasari,
Auf Arlita
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/672/1/012004
Subject(s) - antimicrobial , staphylococcus aureus , food science , chemistry , gallic acid , traditional medicine , hesperidin , hesperetin , microbiology and biotechnology , flavonoid , biology , bacteria , antioxidant , biochemistry , medicine , organic chemistry , genetics , alternative medicine , pathology
The aim of the study was to evaluate the efficacy of coffee (Coffea canephora) peel extract as natural antimicrobial in coconut oil soap to against Staphylococcus aureus. S aureus , a pathogenic bacteria, was common to be found on human skin. By using Minimum Inhibitory Concentration (MIC) and inhibition zone, the antimicrobial activity of coffee peel extract were 16,7 + 7,22% and 0,38 + 0,21 mm, respectively. Phytochemical compounds of coffee were caffeic acid, cathecin, coumaric acid, gallic acid, hesperetin, kaempferol, hesperidin, luteolin, quercetin. Antimicrobial activity of coffee peel extract showed to be potential as natural antimicrobial in coconut oil soap to inhibit S. aureus .