Open AccessThe role of mixed starter and the addition of guava juice in improving the physical quality of fermented goat milk
Author(s) -
Yurliasni,
Zuraida Hanum,
Cut Aida Fitri,
- Yusra
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/667/1/012064
Subject(s) - syneresis , starter , food science , lactobacillus acidophilus , fermentation , probiotic , mathematics , completely randomized design , chemistry , biology , statistics , bacteria , genetics