Open AccessSustainable Milk Production as a Food Security Factor in the Republic of Sakha (Yakutia)
Author(s) -
L. I. Eliseeva,
K. M. Stepanov
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/666/3/032065
Subject(s) - per capita , food safety , food security , production (economics) , consumption (sociology) , the republic , agricultural economics , food consumption , business , food processing , sustainable production , food science , geography , economics , environmental health , agriculture , biology , medicine , social science , population , philosophy , archaeology , macroeconomics , theology , sociology
This article presents the assessment results for the food safety of the republic. To assess the food safety of the republic for milk products, we studied the consumption of food per capita.