Open AccessDevelopment of Functional Food Technology for Food Security in the Regional Aspect
Author(s) -
О В Скрипко,
N S Bodrug
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/666/2/022041
Subject(s) - food science , food security , business , functional food , microbiology and biotechnology , population , food processing , production (economics) , agriculture , chemistry , biology , medicine , environmental health , economics , ecology , macroeconomics