Open AccessOptimization of food recipes for people of mental work and their lifestyle
Author(s) -
Vera N. Eremenko,
V. S. Grinchenko,
В. А. Питкин,
A.A Levchenko,
Olga V. Sinko,
S V Tsaava
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/659/1/012136
Subject(s) - work (physics) , psychology , mental capacity , cognition , composition (language) , engineering , psychiatry , art , literature , mechanical engineering
The types of mental work include the work of programmers, operators, teachers, doctors, students, etc. People of intense mental labor, especially chess players, have an increased need for essential amino and fatty acids. A particularly important role is assigned to the chess game as a means of the student’s intellectual development, mental activity and cognitive mental abilities of a person - memory, attention, thinking, etc. The article describes a method for optimizing food formulations. The prescription principles for the design of food products based on pancakes with cheese and greens for people with increased mental stress have been optimized. The composition of raw materials and finished products is analyzed.