Open AccessMorphological and agrobiological characteristics of the Bart grape variety
Author(s) -
A. S. Magomadov,
L. A. Maystrenko,
Д.О. Палаева,
Abdulmalik Batukaev
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/659/1/012092
Subject(s) - variety (cybernetics) , cultivar , table grape , grape wine , new variety , wine , horticulture , geography , mathematics , biology , statistics , food science
The morphological description of the new Bart table-grade wine grape variety for use, the timing of the vegetation phases and agrobiological indicators of the variety for the years of observation 2014–2018 are given. The cultivar is recommended for cultivation in the 6th region in a non-covering culture.