z-logo
open-access-imgOpen Access
Digital technologies in food preparation and distribution
Author(s) -
И Е Припоров,
V. S. Kurasov,
E. V. Priporov,
A B Shepelev
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/659/1/012010
Subject(s) - herd , agriculture , computer science , agricultural engineering , engineering , zoology , biology , ecology
The article considers the analytical review of digital technologies (smart farming) in agro-industry. Such digital technologies include computer programs for calculating the farm animal diet, their advantages and disadvantages are given. The analysis and disadvantages of foreign robotic systems for feeding animals are presented. The results of correlation and regression analysis of the impact of the herd size of farm animals on labor input for their feeding are presented. The impact of the number of feed loading cycles in the hopper and its capacity on the uneven feed distribution by the “Free Stall Feeder” robotic feed distributor using the Mathcad 15 program is shown.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here