Open AccessHubei flavor batter lotus root stuffed with meat innovation and nutrition
Author(s) -
Hui Ding
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/657/1/012075
Subject(s) - lotus , flavor , food science , root (linguistics) , rationality , business , advertising , biology , botany , political science , philosophy , linguistics , law
Bat lotus root stuffed with meat, also known as lotus, is a kind of fried food wrapped with batter. It is crispy and golden outside, tender and juicy. It is popular among people. The innovation of dishes with meat has regularity and rationality: ingenious conception, high conception and complete nutrition.