Open AccessNutrition analysis of milkfish processed in Keputih Timur, Surabaya
Author(s) -
Afifah Rosyidah,
Endah Setyaningsih,
Irmina Kris Murwani,
R. Ediati,
T. Q. Romadiansyah
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/649/1/012023
Subject(s) - milkfish , diversification (marketing strategy) , geography , agricultural science , raw material , fishery , fish <actinopterygii> , business , environmental science , biology , aquaculture , ecology , marketing
Keputih Timur, Sukolilo District, East Surabaya have ponds with the total area of 1,278 ha make Keputih Timur as one of the conservation areas. Keputih Timur was located in the city of Surabaya with a location adjacent to the Madura Strait. There are many ponds in this area that have a great opportunity to be developed into an organic milkfish producer area. The products of these ponds were very beneficial for the surrounding community as income land and great source of nutrition. This research-based community service activity have increased the community income through diversification of pond processed products. The processing technology was frozen processed products with raw materials of milkfish and seaweed to improve nutrition content in milkfish.