Open AccessThe strategy to improve Indonesian clove production
Author(s) -
Sofia Mubarika Haryana,
Mustafa Usman,
Fajri Fajri,
Suyanti Kasimin
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/644/1/012042
Subject(s) - indonesian , swot analysis , business , production (economics) , quality (philosophy) , agriculture , international market , agricultural economics , agricultural science , marketing , international trade , economics , geography , biology , philosophy , linguistics , archaeology , epistemology , macroeconomics
Indonesia is one of the major clove producing country in the world. The broad trends Indonesian clove production and the production tends to increase every year. Indonesian clove export competitiveness in the international market is included in the very strong category because it has an RCA value above the world average, but Indonesian clove export competitiveness is still below the five competing countries. The purpose of this study was to formulate a strategy to improve the competitiveness of Indonesian clove exports. Based on SWOT analysis (strengths, weaknesses, opportunities, and threats) strategies that can be formulated to increase the competitiveness of Indonesian clove exports, namely: optimizing clove land, improving the quality of processed cloves, expanding markets, developing existing farmer institutions, collaborating with clove processing companies in major consumer countries, promoting organic farming systems in clove plantations, improving national economic conditions that support clove commodities.