Open AccessDevelopment status and trend of water saving agriculture in China
Author(s) -
Fuqiang Li,
Yucai Wang,
Hengjia Zhang
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/643/1/012086
Subject(s) - agriculture , china , economic shortage , water saving , business , natural resource economics , water scarcity , water resources , sustainable agriculture innovation network , agricultural development , agricultural economics , environmental science , water resource management , economics , geography , ecology , linguistics , philosophy , archaeology , government (linguistics) , biology
As an agricultural country, the shortage and waste of water resources seriously restrict the rapid development of agriculture in China, so how to realize water-saving agriculture is imminent. This paper expounds the current situation and existing problems of water-saving agriculture in China, studies and discusses the development trend of water-saving agriculture in the future, which provides a certain theoretical basis for the rapid development of China’s agriculture.