Open AccessEdible cream-like mass: better quality, higher productivity
Author(s) -
Г. О. Магомедов,
И. В. Плотникова,
А. А. Журавлев,
М. Г. Магомедов,
Т. А. Шевякова,
Nikolay Tychinin
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/640/5/052023
Subject(s) - sugar , maltodextrin , production (economics) , productivity , quality (philosophy) , food science , mathematics , process engineering , chemistry , spray drying , engineering , physics , chromatography , quantum mechanics , economics , macroeconomics