Open AccessDevelopment of methodological approaches for DSC control of palm oil content in a mixture with milk fat
Author(s) -
И. А. Саранов,
О. Б. Рудаков,
K. K. Polyanskiy,
I V Sergienko,
A V Vetrov,
А. В. Скрыпников
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/640/4/042011
Subject(s) - palm oil , endothermic process , milk fat , chemistry , food science , triglyceride , melting point , melting temperature , composition (language) , chromatography , analytical chemistry (journal) , materials science , organic chemistry , biochemistry , linseed oil , composite material , cholesterol , linguistics , philosophy , adsorption