Open AccessColostrum research and application in the functional food products technology
Author(s) -
Л. Э. Глаголева,
Н. П. Зацепилина,
E V Kozyrenko,
С. О. Родионов
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/640/3/032048
Subject(s) - colostrum , raw material , food science , organoleptic , population , product (mathematics) , microbiology and biotechnology , food products , business , agricultural science , mathematics , biology , medicine , environmental health , ecology , geometry , antibody , immunology