Open AccessThe substantiation of technological regimes of production of refrigerated semi-finished products from Japanese mackerel with prolonged storage time
Author(s) -
Natalia Dementieva,
Olga Sakharova,
Е. В. Федосеева,
В. Д. Богданов,
T M Botsova
Publication year - 2021
Publication title -
iop conference series earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/640/3/032010
Subject(s) - salting , mackerel , food science , chemistry , organoleptic , moisture , shelf life , fish <actinopterygii> , fishery , biology , organic chemistry
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