Open AccessProbiotic lactic acid cultures in the production of vegetable cream spread
Author(s) -
Kseniya Starovoitova,
Irina Dolgolyuk,
Lyubov Tereshchuk
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/640/2/022077
Subject(s) - food science , probiotic , streptococcus thermophilus , lactobacillus , lactic acid , fermentation , organoleptic , inulin , fermented milk products , microbiology and biotechnology , biology , bacteria , genetics