Open AccessContent optimization of foxtail millet grain flour and pumpkin oil in cracker formula by targeted programming
Author(s) -
A B Turalieva,
М.К. Садыгова,
Tatyana Kirillova,
М. В. Белова,
Т. И. Аникиенко,
A.V. Kondrashova
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/640/2/022074
Subject(s) - foxtail , mathematics , sorghum , raw material , recipe , agronomy , food science , agricultural engineering , engineering , biology , ecology
The paper suggests safe regional raw materials–foxtail millet flour and pumpkin oil–for the use in the technology of healthy nutrition. Various research works have proved the prospect of their application. Foxtail millet is one of the most ancient cereal plants in East Asia. The work used the variety of foxtail millet Amber , selection of the Russian Research, Design and Technology Institute of Sorghum and Corn Federal State Government-Funded Scientific Institution and Saratov State Vavilov Agrarian University. It was sown in Povolzhye Research, Development and Production Facility of Engelssky region and the Russian Research Institute of Sorghum and Corn. The cracker recipe compounds were optimized by experimental and statistical methods. For target programming, finished products were analyzed by strength, water absorption, mass fraction of fat and fiber, organoleptic properties. The influence of factors and their interaction on the indicators was studied by multivariative analysis of variance. To construct mathematic models of response function dependence on input factors, a complete factorial experiment was used at two levels with additional experiments carried out in star points of the plan center. The target programming made it possible to establish that the optimal content of foxtail millet grain flour in the cracker formula is 20%, pumpkin oil–24% to the flour weight.