z-logo
open-access-imgOpen Access
Safety and properties of Enzymesporine microencapsulated probiotic product with enzyme and its effect on the physiology of intestinal digestion and weight gain of pigs
Author(s) -
A.Y. Gorobets,
D. V. Trubnikov,
Е. В. Трубникова,
А. С. Белоус
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/624/1/012225
Subject(s) - probiotic , food science , digestion (alchemy) , trypsin , biology , by product , microorganism , proteolytic enzymes , enzyme , biochemistry , chemistry , microbiology and biotechnology , bacteria , chromatography , genetics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here