Open AccessComposition and content of antioxidants in nodules and leaves of stachis (Stachys sieboldii Mig) of Bochonok and Rakushka varieties
Author(s) -
M. A. Molchanova,
Е. М. Гинс,
Evgeny A. Moskalev,
A. F. Tumanyan,
Е. В. Романова,
A. A. Baykov,
В. К. Гинс,
М. С. Гинс
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/624/1/012154
Subject(s) - plant cultivation , composition (language) , value (mathematics) , biology , traditional medicine , botany , horticulture , mathematics , agronomy , art , medicine , statistics , literature
Providing the world population with high-quality and functional food products is one of the main tasks of modern scientists. The introduction and subsequent cultivation of new and rare crops makes it possible to expand the diet. Stachys sieboldii Mig, or stakhys, is a vegetable plant with medicinal properties. Of particular value is the underground part of the plant, its nodules. But even the leaves accumulate microelements, antioxidants and phenolic compounds.